Health Benefits of Jostaberry | Ribes x nidigrolaria

Jostaberry Scientific Name, Ribes x nidigrolaria is native to Germany. Jostaberry is a vigorous, multi-branched, small, eglandular, deciduous shrub. Leaves are alternate, sub-orbicular, and palmately lobed. The Jostaberry is a cross fruit bush in the Ribes genus. Its fruit is globose larger than black currant but smaller than gooseberry and can reach up to 1cm …

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Health Benefits of Burmese Grape

Burmese grape scientific name Baccaurea Ramiflora is a slow-growing evergreen tree in the Euphorbiaceae family. It is an egg-shaped, yellowish coloured, pinkish to bright red or purple fruit native to Burma, Thailand, India, China, Vietnam, and Laos. It grows in evergreen forests on a wide range of soils. The fruit is collected and used locally, …

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Health Benefits of Giant granadilla

Giant granadilla Scientific name, Passiflora quadrangularis also known as Giant Tumbo or Badea. The fruit is cultured in various regions of India. Giant granadilla belongs to passiflora genus it has a sweetly lime smell, green coloured thin skin and smooth fleshy appearance from the inside. The favourable season for the fruit is between July to …

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Health Benefits of Cupuacu Fruit

Cupuacu Fruit Scientific Name, Theobroma grandiflorum, commonly known as Brazilian Cocoa, Copoasu, Large-Flowered Cocoa, is a tropical rainforest tree that is related to Cacao. Common throughout the Amazon basin, it is widely cultivated in the jungles of Colombia, Bolivia and Peru and the north of Brazil. The Cupuacu Fruit offers a high level of beneficial …

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Health Benefits of Ceylon gooseberry

Ceylon Gooseberry Scientific Name, Dovyalis hebecarpa is a plant in the genus Dovyalis, native to Sri Lanka and southern India. Ceylon gooseberry is a shrub or small, dioecious perennial tree growing to 19.6ft in high with long, slender, arching, wide-spreading branches. The trunk and lower branches are sharp, with long spines. The fruit is an …

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