Health Benefits of Giant granadilla

Giant granadilla Scientific name, Passiflora quadrangularis also known as Giant Tumbo or Badea.

The fruit is cultured in various regions of India.

Giant granadilla belongs to passiflora genus it has a sweetly lime smell, green coloured thin skin and smooth fleshy appearance from the inside.

The favourable season for the fruit is between July to October.

The fruits taste similar to pears but with the tinge of mild sweetness, mellow and lightly acidic flavour.

The raw flesh of the fruit is used to prepare salads, desserts, canned syrups, Jellies and wine.