Muesli vs. Granola: What’s the Distinction?

You’ve possible stumbled upon muesli and granola on-line or whereas strolling your grocery store’s cereal aisle searching for wholesome and simple breakfast choices.

Maybe you’ve additionally observed that they appear fairly comparable and share most of their elements, making you marvel what units them aside.

This text explains the primary variations and similarities between muesli and granola.

Each muesli and granola are oat-based cereals that had been created as dietary dietary supplements.

Most of their elements are the identical. They usually embody:

  • rolled oats
  • nuts like walnuts or almonds
  • dried fruit like raisins, cranberries, apricots, or dates
  • seeds like chia, sesame, or flax seeds

Moreover, they’ll embody different grains like barley, quinoa, or millet. Each sorts are additionally straightforward to customise by including additional elements like further nuts or contemporary fruits.

Thus, their predominant variations should do with how they’re made and served.

What’s muesli?

As talked about, muesli is a combination of oats, nuts, seeds, and dried fruit.

It was created by Maximillian Bircher-Benner, a Swiss physician and nutritionist, and is in style all through Europe as a wholesome breakfast meal.

Not like granola, the elements in muesli should not baked, that means they’re uncooked and free. It’s historically soaked in a single day in milk or juice and served chilly — identical to the well-known in a single day oats.

Alternatively, it’s possible you’ll take pleasure in it straight from the packet with milk, very similar to cereal, or boil it with milk or water to make porridge to take pleasure in scorching.

What’s granola?

Granola was created by American doctor James Caleb Jackson. It stays a basic breakfast merchandise in most American houses to this present day.

It’s made by mixing elements like nuts, oats, and dried fruit with oil and sweeteners — often honey, maple syrup, or cane sugar — and baking them. This creates its basic crunchy clusters.

Not like muesli, granola is usually served chilly. You could eat it straight out of the bag as a snack, with milk, or as a crunchy topping on yogurt.


Muesli and granola are two comparable breakfast gadgets. The primary distinction between them is that granola is sweetened and baked, whereas muesli isn’t.

Since each varieties of cereal comprise largely the identical elements, their dietary values are comparatively comparable.

Beneath is the comparability between half of cup (43 grams) of muesli and half of cup (56 grams) of granola (1, 2):

Though muesli doesn’t often include added sweeteners, it has a reasonably excessive sugar content material if it incorporates dried fruit, very similar to granola. As you possibly can see, the distinction between them is about 5 grams per serving, the equal of 1 teaspoon.

It’s additionally price noting that added sweeteners, even when they arrive from a pure fruit supply, considerably improve the carb and calorie contents of muesli and granola. Thus, each sorts must be loved moderately.

As well as, remember that typical serving sizes range from one product to a different, which might find yourself growing — or reducing — your general calorie and nutrient consumption.

For instance, a typical serving dimension of granola ranges from 1/4–half of cup (28–56 grams) when used as a topping, offering roughly 7–15 grams of sugar per serving, respectively.

In distinction, a typical serving dimension for muesli when eaten as porridge or breakfast cereal is barely bigger at half of–3/Four cup (43–65 grams), that means that it might pack about 11–16.5 grams of sugar per serving.

Furthermore, though the muesli and granola listed above have an analogous quantity of fats, it’s possible you’ll discover that some industrial manufacturers vary extensively in fats content material.

It’s because variations of their dietary values depend upon additions like seeds, nuts, and dried fruits. Thus, bear in mind to learn the vitamin information label to decide on the one which finest meets your wants.


Granola has a better calorie, carb, and sugar content material than muesli attributable to its added sweeteners. Nonetheless, they share an analogous general dietary profile and will each be loved moderately.

Being oat-based cereals, each muesli and granola present wholesome beta glucans (3).

Beta glucans are the primary sort of fiber in oats. They’re soluble, that means that they type a gel when combined with water, and identified to enhance intestine well being, promote weight reduction, and decrease blood sugar, ldl cholesterol, and blood stress ranges (4, 5, 6, 7).

Each these sorts of cereal additionally include nuts and seeds, which offer heart-healthy monounsaturated and polyunsaturated fatty acids (MUFAs and PUFAs) that assist cut back threat components for coronary heart illness (8, 9).

Nonetheless, each muesli and granola may include some downsides.

First, added sweeteners like honey or syrup considerably improve the sugar content material of granola. Plus, whereas muesli isn’t usually sweetened, it’s possible you’ll discover that some manufacturers are sweetened.

As well as, dried fruit — a necessary ingredient in each merchandise — additional will increase their sugar content material.

That is price conserving in thoughts, as an extreme sugar consumption — whatever the supply — could improve your threat of sort 2 diabetes, extra weight, and coronary heart illness (10, 11).

Second, the uncooked oats in muesli are a supply of phytic acid. Phytic acid is an antinutrient that binds to minerals like zinc and iron, which may impair their absorption (12).

Fortuitously, soaking muesli in water, milk, or juice — as is finished within the conventional preparation methodology — considerably reduces oat’s phytic acid content material and improves mineral absorption (12, 13).


Granola and muesli share most of their advantages attributable to their shared elements. Nonetheless, they every have some downsides of their very own, together with a excessive sugar content material and the presence of antinutrients.

Each muesli and granola have their share of advantages and disadvantages, though granola tends to include extra energy than muesli.

In the end, you must think about their elements when selecting one over the opposite.

Verify the ingredient record of muesli to search out out whether or not the sort you’re contemplating has been sweetened, and attempt to stick to at least one that hasn’t. As for granola, go for a sort that doesn’t include candied fruits or chocolate, as this may additional improve the sugar depend.

Alternatively, you can also make a selfmade model of your favourite muesli or granola to cut back the sugar content material.

Strive this recipe for a sugar-free granola various, or this one to present selfmade muesli a strive.


Be certain that to learn the ingredient lists to selected one of the best muesli or granola. You may additionally make a selfmade model of both for a sugar-free various.

Granola and muesli have many similarities, together with most of their elements and well being advantages.

The primary distinction is how they’re made. Granola is baked and often incorporates added sweeteners — akin to honey or syrup — together with dried fruits, whereas muesli is loved uncooked and sweetened with dried fruits solely.

Though they’re each thought-about wholesome breakfast choices, they every have some downsides of their very own.

Whereas granola tends to be larger in energy than muesli, they’re each comparatively excessive in sugar and must be consumed moderately. In the end, checking the labels and ingredient lists is essential to picking the most suitable choice for you.

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