Romano is a tough cheese with a crystalline texture and nutty, umami taste. It’s named after Rome, its metropolis of origin.
Pecorino Romano is the normal kind of Romano and has Denominazione di Origine Protetta (“Protected Designation of Origin,” or DOP) standing within the European Union. Solely cheese that meets sure requirements might be thought-about Pecorino Romano.
Nonetheless, cheeses labeled “Romano” alone should not have to satisfy these requirements. In the USA, Romano is usually created from cow’s milk and has a barely much less tangy taste.
Whereas tasty when grated onto pasta or baked into savory pastries, Romano might be costly and tough to search out.
Beneath are 6 scrumptious substitutes for Romano cheese in cooking and baking.
One fashionable substitution for Romano is Parmesan cheese.
Named after the Italian province of Parma, Parmigiano-Reggiano is a tough, dried cheese created from cow’s milk.
Parmigiano-Reggiano is a DOP cheese and may solely be produced in sure areas of Italy, together with Bologna, Manua, Modena, and Parma (3).
True Parmesan should be aged for not less than two years, giving it a wealthy, sharp taste and crumbly texture.
Nonetheless, in the USA, the label “Parmesan” is just not regulated, so cheese labeled as such doesn’t have to age that lengthy.
Equally to Pecorino Romano, aged Parmesan cheese grates nicely and has a pointy, nutty taste. Nonetheless, because of completely different manufacturing strategies, Parmesan is significantly much less salty and tangy.
When substituting Parmesan for Romano, use a 1:1 ratio. Simply remember the fact that it’s possible you’ll want so as to add extra salt to the recipe.
Along with being a very good cheese to grate over dishes, Parmesan melts nicely and might be added to baked pasta dishes or savory pastries.
Abstract Parmesan cheese’s texture and nutty, sharp taste are much like these of Romano. It may be substituted in recipes at a 1:1 ratio, although it’s possible you’ll want so as to add salt.
Grana Padano is one other exhausting, Italian cheese with a crystalline texture and wealthy taste.
Whereas it’s additionally a DOP cheese, it might be produced in a a lot bigger space of Italy. Because of this, it’s typically a cheaper choice.
Made out of aged cow’s milk, Grana Padano has a sweeter, extra delicate taste with a barely much less crumbly texture.
That stated, it’s flavorful and holds up nicely as a 1:1 substitution for Romano cheese. But, it’s possible you’ll want so as to add extra salt relying on the recipe.
Abstract Grana Padano is an aged cow’s-milk cheese that’s barely sweeter than Romano. Because it has the same texture and wealthy, nutty taste, it may be substituted at a 1:1 ratio.
Generally known as Parmesan’s cousin, Piave cheese is produced in Belluno, Italy and named after the Piave river.
This tough, cooked-curd, DOP cheese is offered at 5 completely different factors of its getting old course of.
Youthful Piave cheese is white and barely candy, however because the cheese ages, it turns into straw-colored and develops a powerful, full-bodied taste much like that of Parmesan.
Whereas much less salty, aged Piave cheese might be substituted at a 1:1 ratio for Romano. Nonetheless, the quantity of salt within the recipe might should be adjusted.
Abstract Usually in comparison with Parmesan, Piave cheese has a full-bodied and barely candy taste. Whereas much less salty than Romano, it may be substituted in recipes at a 1:1 ratio.
One other Italian cheese, contemporary Asiago cheese has a easy texture and gentle taste.
Because it ages, it types a tougher, crystallized texture and sharp, pungent taste.
Like Parmesan, Asiago is created from unpasteurized cow’s milk. It has a sharper, nuttier taste than that of Parmesan or Romano.
Whereas it may be grated over meals, Asiago is usually softer than Romano. It’s normally eaten by itself or as a part of a cheeseboard.
To substitute, use a 1:1 ratio of Asiago to Romano cheese.
Abstract Asiago has a sharper, nuttier taste than that of Romano however is much less tangy. Whereas it grates nicely, it’s barely softer and might be loved on meals or by itself. In recipes, grated Asiago might be substituted at a 1:1 ratio.
Whereas not Italian, Spanish Manchego is a semi-hard cheese with a tangy taste much like that of Romano, because it’s additionally created from sheep’s milk.
Produced within the La Mancha area of Spain, Manchego is a DOP cheese. True Manchego can solely be made utilizing the milk of Manchego sheep.
There are a number of sorts of Manchego, that are categorised by the age of the cheese. Youthful cheese, labeled “semi curado,” is tender with a fruity, grassy taste. Because it ages, it turns into flaky with a pointy and barely candy taste.
When substituting for Romano, search for Manchego Viejo — a Manchego cheese aged for a least one yr.
Equally to Grana Padano, Manchego is much less salty and barely sweeter than Romano, however it’ll nonetheless add wonderful taste when grated over pasta or baked right into a pastry.
Abstract Spanish Manchego is a sheep’s-milk cheese with a pointy, barely candy taste. To make use of it in its place in recipes, use aged Manchego cheese for a extra related texture and taste at a 1:1 ratio.
Whether or not you’re vegan or allergic to dairy, you possibly can nonetheless get pleasure from flavors much like these of Romano cheese.
There are two typical substitutes to select from — dietary yeast or store-bought cheese alternate options.
Dietary yeast is a species of yeast grown particularly to be a meals product.
It has a tacky, savory taste and accommodates all 9 important amino acids, in addition to sure nutritional vitamins (
When fortified, dietary yeast might be particularly wealthy in B-vitamins, together with B-12, which vegan diets typically lack. You should buy it as flakes, powder, or granules (
Dietary yeast is appropriate to sprinkle over meals, because it has a nutty, umami taste that replicates the style of Romano cheese nicely.
As the flavour of dietary yeast might be sturdy, you normally want solely half the quantity of dietary yeast as you’d Romano.
To duplicate the extra nutty, buttery taste of Romano cheese, dietary yeast might be mixed with cashews for a do-it-yourself vegan different.
Here’s a primary recipe to make your personal vegan Romano:
- 3/four cup (115 grams) of uncooked cashews
- four tablespoons (20 grams) of dietary yeast
- 3/four teaspoon of sea salt
- half of teaspoon of garlic powder
- 1/four teaspoon of onion powder
- Place all substances in a meals processor.
- Pulse till the combination is a fantastic meal texture.
- Use instantly, or retailer in an hermetic container in your fridge for as much as two months.
Remember to solely course of the combination till it types a fantastic crumb. For those who combine it past that, the oils from the cashews will add moisture and type clumps.
Retailer-bought Romano cheese alternate options
For those who don’t really feel like making your personal different or just like the style of dietary yeast, there are a number of manufacturers of cheese alternate options on the grocery retailer and online.
Simply notice that they’re normally marketed as Parmesan — not Romano — substitutes.
When shopping for store-bought alternate options, ensure to examine the labels, as many include widespread allergens like soy, gluten, or tree nuts.
Moreover, some soy-based alternate options include casein, a sort of milk protein, and are subsequently not dairy-free or vegan-friendly.
Most store-bought choices are designed for use at a 1:1 ratio instead of Romano cheese. Nonetheless, it’s at all times a good suggestion to examine the label for notes on this.
Abstract Many manufacturers provide alternate options to Parmesan cheese. It’s vital to completely learn labels earlier than shopping for to examine for any potential meals allergic reactions. If you’re dairy-free or vegan, keep away from merchandise containing casein.
Romano cheese provides a satisfyingly wealthy, nutty taste to dishes like pasta and pizza.
Nonetheless, it may be costly and tough to search out.
Fortunately, there are a lot of equally scrumptious alternate options you need to use as a substitute.
For individuals who are vegan or dairy-free, you possibly can obtain the same tacky, umami taste by making your personal Romano cheese different at dwelling with only a few easy substances.