The turkey is a big hen native to North America. It’s hunted within the wild, in addition to raised on farms.
Its meat is very nutritious and a preferred protein supply consumed around the globe.
This text tells you all it’s essential to find out about turkey, together with its vitamin, energy, and methods to add it into your food plan.
Turkey is wealthy in vitamins. Two thick slices (84 grams) of turkey include (1):
- Energy: 117
- Protein: 24 grams
- Fats: 2 grams
- Carbs: zero grams
- Niacin (vitamin B3): 61% of the Every day Worth (DV)
- Vitamin B6: 49% of the DV
- Vitamin B12: 29% of the DV
- Selenium: 46% of the DV
- Zinc: 12% of the DV
- Sodium: 26% of the DV
- Phosphorous: 28% of the DV
- Choline: 12% of the DV
- Magnesium: 6% of the DV
- Potassium: 4% of the DV
The vitamins in turkey depend upon the lower. For instance, darkish meat, which is present in lively muscle tissues such because the legs or thighs, tends to have extra fats and energy than chicken — whereas chicken accommodates barely extra protein (2, 3).
Moreover, turkey pores and skin is excessive in fats. Which means that cuts with the pores and skin on have extra energy and fats than skinless cuts.
For instance, 3.5 ounces (100 grams) of turkey with the pores and skin packs 169 energy and 5.5 grams of fats, whereas the identical quantity with out the pores and skin has 139 energy and simply 2 grams of fats (4).
Take into account that the distinction in energy is small. What’s extra, fats will help you’re feeling full after meals (
Abstract Turkey is wealthy in protein and a very good supply of many nutritional vitamins and minerals, particularly B nutritional vitamins. Skinless cuts have fewer energy and fewer fats than these with the pores and skin on.
Turkey has a number of potential well being advantages.
Wholesome supply of protein
Turkey is a protein-rich meals.
Simply 2 thick slices (84 grams) of turkey pack 24 grams of protein — a formidable 48% of the DV (1).
What’s extra, turkey could also be a more healthy different to purple meat, as some observational research hyperlink purple meat to an elevated threat of colon most cancers and coronary heart illness (
Loaded with B nutritional vitamins
Turkey meat is a very wealthy supply of B nutritional vitamins, together with B3 (niacin), B6 (pyridoxine), and B12 (cobalamin).
Two thick slices (84 grams) of turkey pack 61% of the DV for vitamin B3, 49% for vitamin B6, and 29% for vitamin B12 (1).
These B nutritional vitamins have many advantages:
- Vitamin B3 (niacin). This vitamin is vital for environment friendly power manufacturing and cell communication (
- Vitamin B6 (pyridoxine). This vitamin helps amino acid formation and helps produce neurotransmitters (16).
- Vitamin B12. B12 is important for DNA manufacturing and the formation of purple blood cells (
Moreover, turkey is an efficient supply of folate and nutritional vitamins B1 (thiamine) and B2 (riboflavin) (1).
Wealthy supply of minerals
Turkey is loaded with selenium, zinc, and phosphorus.
Lastly, phosphorus is important to bone well being (1).
Moreover, turkey offers small quantities of magnesium and potassium.
Abstract Turkey is a superb supply of high-quality protein, in addition to many B nutritional vitamins and a number of other minerals.
Though this meat has many advantages, it’s vital to restrict processed turkey merchandise, as these things could be loaded with salt.
Processed varieties, comparable to turkey ham, sausages, and nuggets, could harbor giant quantities of salt. Sodium is often added as both a preservative or taste enhancer (
Some processed turkey merchandise like salami and pastrami maintain as much as 75% of the DV for sodium per 3.5 ounces (100 grams). The identical portion of turkey sausage provides over 60% of the DV (23, 24, 25).
Compared, 3.5 ounces (100 grams) of unprocessed, cooked turkey offers simply 31% of the DV for sodium (1).
Due to this fact, to reduce your salt consumption, select unprocessed turkey over processed types.
Abstract Processed turkey merchandise typically pack extreme quantities of salt. To keep away from overconsumption, select unprocessed turkey.
You may embrace turkey in your food plan in countless methods.
Recent or frozen turkey could be bought year-round out of your native grocery retailer or butcher store.
This meat is commonly roasted within the oven however will also be slow-cooked utilizing a slow-cooker or crock pot till tender.
You may add it to the next dishes:
- Salads. Add it scorching or chilly to salads as a superb protein enhance.
- Curries. Turkey can be utilized as a substitute of rooster in curries.
- Casseroles. This meat works completely in casseroles.
- Soups. Not solely is turkey meat nice in soups, however you may also make your individual inventory from turkey bones.
- Sandwiches. Mix together with your favourite toppings and spreads, comparable to lettuce, tomato, mustard, or pesto.
- Burgers. Floor turkey could be combined with stuffing or breadcrumbs to make burger patties.
Turkey will also be purchased minced and used to switch floor beef in dishes like spaghetti Bolognese or cottage pie.
As famous above, it’s finest to restrict your consumption of processed turkey merchandise, comparable to sausages and sandwich meat.
Abstract Turkey is extremely versatile and could be added to soups, salads, and casseroles. It additionally makes an incredible substitute for floor beef.
Turkey is a well-liked meat that boasts high-quality protein, B nutritional vitamins, selenium, zinc, and phosphorus.
It could assist numerous facets of well being, together with muscle development and upkeep, as a consequence of its wealthy provide of vitamins.
Nonetheless, it’s finest to keep away from processed varieties, as these are excessive in salt.
You may simply embrace this meat in soups, salads, curries, and plenty of different dishes.