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Is carrot have benefits for tuberculosis?

Carrot Benefits for Tuberculosis

Benefits of carrots for tuberculosis disease – One of the circumstances that no human expectation of his coming is sickness. In addition to experiencing a suffering state, humans also can not do any useful activity. But whatever is expected by humans, still humans will certainly feel the pain, although the pain is only brief and light. This pain is of a visible nature, there are also that can not be seen physically, but attack the organs in the human body. This would include severe and harmful illness. Human organs are vulnerable to disease, such as heart, brain, lungs, kidneys, liver, stomach, liver, and other human organs.

About Tuberculosis Disease

One of the diseases that attack the human organs part is Tuberculosis or commonly abbreviated as tuberculosis. TB is a disease that is suffered by a quarter of the world population and is the fourth deadly disease  after stroke, diabetes, and hypertensive disease high blood pressure in urban communities. But in rural communities, Tuberculosis  is a deadly disease number two after a stroke. This TB disease attacks the human lung organs.

Tuberculosis may occur due to an acute or chronic or severe infection caused by the bacterium Mycobacterium Tuberculosis. Tuberculosis, hereinafter referred to as TB, causes a strange tissue reaction inside the lung organ. This strange tissue involves the formation of a wall around a lesion carried out by fibrous tissue which then forms something called tuberkel, as well as the invasion of an area infected by macrophages.

This TB disease can infect someone who has a weakened immune system. The spread of TB disease is quite easy. TB can be transmitted through respiratory secretions exhaled by people who will then be inhaled by others. Symptoms of TB disease sometimes not visible. However, symptoms of this disease can still be seen, such as a prolonged cough, pain that arises in the chest, drastic weight loss, decreased appetite, and much more sweat at night. People susceptible to this disease are those who live in slums, full, and congested, and also poor ventilation. TB disease is more attacking men than women.

Carrot nutritional content

Who does not know carrots? This orange vegetable is easily found in the vegetable traders around the residence. This carrot has a crispy texture and a sweet taste. These carrots are rich in antioxidants, vitamins, and fiber. In addition, carrots are also an excellent source of beta carotene for the eyes, a source of vitamin C benefits as well as a source of the benefits of vitamin B complex such as the benefits of folic acid, vitamin B6, thiamin, pantothenic acid, etc. In addition, carrots also contain minerals in healthy quantities, such as copper, the benefits of calcium, potassium benefits, manganese, and also phosphorus.

For people with tuberculosis are also advised to consume a variety of foods such as fruits and vegetables (dark green, orange, and nuts), milk, meat, protein-rich foods and snacks.

Carrot Benefits for TB Patients

Benefits of carrots for tuberculosis disease – One of the foods recommended for tuberculosis patients is orange vegetables. These orange-colored vegetables, for example, are carrots. Then, what exactly the benefits of carrots for tuberculosis? Carrots are a type of vegetable that contains good antioxidant benefits for tuberculosis patients. These carrots can be vegetables that can be used as a cure for tuberculosis. Of course it should be combined with other ingredients, such as the benefits of mint leaves, the benefits of pure vinegar and the benefits of honey.

How to:

  • 1 teaspoon juice with mint leaves, mixed with 2 teaspoons of pure vinegar and 2 teaspoons of pure honey
  • Then the mixture of the ingredients was dissolved in 120 ml of carrot juice
  • This drink is consumed 3 times a day

Benefits of this beverage include is to thin the sputum, nourish the lungs and can boost immunity. In addition, this herb can also prevent the harmful effects of anti-TB drugs. In addition to combined with the above ingredients, tuberculosis patients should also consume the benefits of apples, the benefits of grapes, and also 25 grams of grated coconut every day. Antioxidants produced from these foods are very well consumed for people with tuberculosis.

There are some foods that are taboo and are recommended for people with TB. Some foods that should be avoided by people with tuberculosis include foods that contain lots of refined sugar and refined sugar, such as white bread, white sugar, cereal, cakes and puddings. Then the TB patient should also avoid the sauce that contains a lot of sodium and sugar. Another thing to avoid is tea and coffee, this is because tea and coffee contain caffeine that is believed to be a TB stimulant. Then that should be avoided anymore is pickled (because it contains lots of sodium), and also alcohol. This alcohol is a hard prohibition for tuberculosis patients.

You might want to know carrot benefits for skin and health.

That is the benefits of carrots for tuberculosis disease. Hope this article is useful. Thanks

Best regards,

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